Looking for a good wine of Yamanashi-ken among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Yamanashi-ken. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Yamanashi-ken with technical and enological descriptions.
Want to buy a red wine of Yamanashi-ken cheap or sell a red wine of Yamanashi-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Yamanashi-ken go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of roast beef with pepper, venison stew or lamb chops marinated with herbs.
On the nose the red wine of the region of Yamanashi-ken. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, red fruit or non oak.
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
Want to buy a white wine of Yamanashi-ken cheap or sell a white wine of Yamanashi-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Yamanashi-ken go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, salmon pave en papillotte or quiche lorraine.
On the nose the white wine of the region of Yamanashi-ken. often reveals types of flavors of grapefruit, orange or pink grapefruit and sometimes also flavors of gooseberry, jasmine or vegetal. In the mouth the white wine of the region of Yamanashi-ken. is a .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Yamanashi-ken cheap or sell a sparkling wine of Yamanashi-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Yamanashi-ken go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, risotto with fresh salmon and zucchini or spinach and goat cheese quiche.
On the nose the sparkling wine of the region of Yamanashi-ken. often reveals types of flavors of non oak, citrus fruit or microbio and sometimes also flavors of tree fruit, earth or vegetal.
Said of a wine with excessive, biting and unpleasant acidity.
Want to buy a pink wine of Yamanashi-ken cheap or sell a pink wine of Yamanashi-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Yamanashi-ken go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, daniel's algerian couscous or duck and peach brochettes.
On the nose the pink wine of the region of Yamanashi-ken. often reveals types of flavors of citrus fruit, red fruit or earth and sometimes also flavors of tree fruit, floral.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Yamanashi-ken cheap or sell a sweet wine of Yamanashi-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Yamanashi-ken go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), sushi cake or zucchini quiche.
On the nose the sweet wine of the region of Yamanashi-ken. often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of dried fruit, non oak or microbio.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
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