Looking for a good wine of Yamanashi-ken among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Yamanashi-ken. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Yamanashi-ken with technical and enological descriptions.
Want to buy a red wine of Yamanashi-ken cheap or sell a red wine of Yamanashi-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Yamanashi-ken go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef fillet in a crust, rabbit on the barbecue or lamb kleftiko (greek).
On the nose the red wine of the region of Yamanashi-ken. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, red fruit or non oak.
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
Want to buy a white wine of Yamanashi-ken cheap or sell a white wine of Yamanashi-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Yamanashi-ken go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, vitello tonnato or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Yamanashi-ken. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, lime or minerality. In the mouth the white wine of the region of Yamanashi-ken. is a .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Yamanashi-ken cheap or sell a sparkling wine of Yamanashi-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Yamanashi-ken go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), smoked salmon sandwich or zucchini quiche.
On the nose the sparkling wine of the region of Yamanashi-ken. often reveals types of flavors of non oak, citrus fruit or microbio and sometimes also flavors of tree fruit, earth or vegetal.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Want to buy a pink wine of Yamanashi-ken cheap or sell a pink wine of Yamanashi-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Yamanashi-ken go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, shoulder of lamb with a spoon or rabbit good woman.
On the nose the pink wine of the region of Yamanashi-ken. often reveals types of flavors of citrus fruit, red fruit or earth and sometimes also flavors of tree fruit, floral.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Yamanashi-ken cheap or sell a sweet wine of Yamanashi-ken at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Yamanashi-ken go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, endives with smoked salmon au gratin or summer tuna quiche.
On the nose the sweet wine of the region of Yamanashi-ken. often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of dried fruit, non oak or microbio.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
