Winery KizanTraditional Brut
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Traditional Brut of Winery Kizan in the region of Yamanashi-ken often reveals types of flavors of microbio, tree fruit or citrus fruit.
Details and technical informations about Winery Kizan's Traditional Brut.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Traditional Brut from Winery Kizan are 2017, 2016, 2015, 0
Informations about the Winery Kizan
The Winery Kizan is one of of the world's greatest estates. It offers 10 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
