Winery Kizan - Red

Winery KizanRed

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Kizan is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Kizan's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelho

Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.

Last vintages of this wine

Red - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Red - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 2.911100
Red - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 311100
Red - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Red - 2014
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Red - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100

The best vintages of Red from Winery Kizan are 2015, 2014, 2018, 0 and 2016.

Informations about the Winery Kizan

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Kizan is one of of the world's greatest estates. It offers 10 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 350 of of Japan wines
In the top 200 of of Yamanashi-ken wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

Other wines of Winery Kizan

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