Winery Kizan - Red

Winery KizanRed

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Kizan is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Kizan's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Argant

Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.

Last vintages of this wine

Red - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100
Red - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 2.911100
Red - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 311100
Red - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Red - 2014
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Red - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100

The best vintages of Red from Winery Kizan are 2015, 2014, 2018, 0 and 2016.

Informations about the Winery Kizan

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Yamanashi-ken

The Winery Kizan is one of of the world's greatest estates. It offers 10 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 350 of of Japan wines
In the top 200 of of Yamanashi-ken wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

Other wines of Winery Kizan

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Other wines of Yamanashi-ken

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