Winery Suntory - Akadama Sweet Red

Winery SuntoryAkadama Sweet Red

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Akadama Sweet Red of Winery Suntory is a sweet wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Suntory's Akadama Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Akadama Sweet Red - 1907
In the top 100 of of Yamanashi-ken wines
Average rating: 2.6110.500
Akadama Sweet Red - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 2.8110.500

The best vintages of Akadama Sweet Red from Winery Suntory are 0, 1907

Informations about the Winery Suntory

The winery offers 49 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Suntory is one of of the world's greatest estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 600 of of Japan wines
In the top 350 of of Yamanashi-ken wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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