Winery SuntoryAkadama Sweet Red

Sweet wine of Yamanashi-ken of Japan

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Akadama Sweet Red of Winery Suntory is a sweet wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Suntory's Akadama Sweet Red.

Winery

Winery Suntory

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: César

César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.

Last vintages of this wine

Akadama Sweet Red - 1907

In the top 100 of of Yamanashi-ken wines

Average rating: 2.6

Akadama Sweet Red - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 2.8

The best vintages of Akadama Sweet Red from Winery Suntory are 0, 1907

Informations about the Winery Suntory

The winery offers 49 different wines.

Its wines get an average rating of 3.1.

It is in the top 10 of the best estates in the region

It is located in Yamanashi-ken

The Winery Suntory is one of of the world's greatest estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 600 of of Japan wines

In the top 350 of of Yamanashi-ken wines

In the top 15000 of sweet wines

In the top 450000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.