Winery Suntory - Akadama Sweet Red

Winery SuntoryAkadama Sweet Red

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Akadama Sweet Red of Winery Suntory is a sweet wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Suntory's Akadama Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.

Last vintages of this wine

Akadama Sweet Red - 1907
In the top 100 of of Yamanashi-ken wines
Average rating: 2.6110.500
Akadama Sweet Red - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 2.8110.500

The best vintages of Akadama Sweet Red from Winery Suntory are 0, 1907

Informations about the Winery Suntory

The winery offers 49 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Suntory is one of of the world's greatest estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 600 of of Japan wines
In the top 350 of of Yamanashi-ken wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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