Winery Suntory - Akadama Sweet Red

Winery SuntoryAkadama Sweet Red

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Akadama Sweet Red of Winery Suntory is a sweet wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Suntory's Akadama Sweet Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.

Last vintages of this wine

Akadama Sweet Red - 1907
In the top 100 of of Yamanashi-ken wines
Average rating: 2.6110.500
Akadama Sweet Red - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 2.8110.500

The best vintages of Akadama Sweet Red from Winery Suntory are 0, 1907

Informations about the Winery Suntory

The winery offers 49 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Suntory is one of of the world's greatest estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 600 of of Japan wines
In the top 350 of of Yamanashi-ken wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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