Fujisan WineryDomaine Shizen Cuvée Denis Dubourdieu Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Domaine Shizen Cuvée Denis Dubourdieu Koshu from the Fujisan Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Shizen Cuvée Denis Dubourdieu Koshu of Fujisan Winery in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Domaine Shizen Cuvée Denis Dubourdieu Koshu of Fujisan Winery in the region of Yamanashi-ken often reveals types of flavors of citrus, lemon or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Domaine Shizen Cuvée Denis Dubourdieu Koshu
Pairings that work perfectly with Domaine Shizen Cuvée Denis Dubourdieu Koshu
Original food and wine pairings with Domaine Shizen Cuvée Denis Dubourdieu Koshu
The Domaine Shizen Cuvée Denis Dubourdieu Koshu of Fujisan Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of fondue with lao sukiyaki sauce (laos) or paella de marisco (seafood paella).
Details and technical informations about Fujisan Winery's Domaine Shizen Cuvée Denis Dubourdieu Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Domaine Shizen Cuvée Denis Dubourdieu Koshu from Fujisan Winery are 2012, 2013, 2011, 2007
Informations about the Fujisan Winery
The Fujisan Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Slim
A thin wine, lacking flesh and body.
