
Winery Beau PaysageTsugane Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Tsugane Chardonnay of the Winery Beau Paysage is in the top 5 of wines of Japan and in the top 5 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the Tsugane Chardonnay of Winery Beau Paysage in the region of Yamanashi-ken often reveals types of flavors of orange, citrus fruit.
Food and wine pairings with Tsugane Chardonnay
Pairings that work perfectly with Tsugane Chardonnay
Original food and wine pairings with Tsugane Chardonnay
The Tsugane Chardonnay of Winery Beau Paysage matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, mexican salad with spicy dressing or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Beau Paysage's Tsugane Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tsugane Chardonnay from Winery Beau Paysage are 2015, 2013, 2017, 2014 and 2011.
Informations about the Winery Beau Paysage
The Winery Beau Paysage is one of of the world's greatest estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)














