Winery Beau Paysage - Kurahara Aqua

Winery Beau PaysageKurahara Aqua

The Kurahara Aqua of Winery Beau Paysage is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Kurahara Aqua of the Winery Beau Paysage is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Beau Paysage's Kurahara Aqua.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riminèse

Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Kurahara Aqua - 0
In the top 0 of of Yamanashi-ken wines
Average rating: 411110

The best vintages of Kurahara Aqua from Winery Beau Paysage are 0

Informations about the Winery Beau Paysage

The winery offers 18 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Beau Paysage is one of of the world's great estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 750 of of Japan wines
In the top 400 of of Yamanashi-ken wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Beau Paysage

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Other wines of Yamanashi-ken

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