Winery Beau PaysageKurahara Nuage
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Kurahara Nuage of the Winery Beau Paysage is in the top 50 of wines of Japan and in the top 30 of wines of Yamanashi-ken.
Food and wine pairings with Kurahara Nuage
Pairings that work perfectly with Kurahara Nuage
Original food and wine pairings with Kurahara Nuage
The Kurahara Nuage of Winery Beau Paysage matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tagliatelle with fresh salmon, soupions à la provençale or magic cake cheese quiche.
Details and technical informations about Winery Beau Paysage's Kurahara Nuage.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Kurahara Nuage from Winery Beau Paysage are 2014, 0
Informations about the Winery Beau Paysage
The Winery Beau Paysage is one of of the world's greatest estates. It offers 18 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
