Domaine OyamadaBow! Blanc
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Petit Manseng.
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Bow! Blanc of the Domaine Oyamada is in the top 30 of wines of Japan and in the top 10 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the Bow! Blanc of Domaine Oyamada in the region of Yamanashi-ken often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bow! Blanc
Pairings that work perfectly with Bow! Blanc
Original food and wine pairings with Bow! Blanc
The Bow! Blanc of Domaine Oyamada matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of koskera hake (basque country), fillets of sole a la dieppoise or tarte tatin.
Details and technical informations about Domaine Oyamada's Bow! Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Bow! Blanc from Domaine Oyamada are 2020, 2019, 2015, 2016 and 2014.
Informations about the Domaine Oyamada
The Domaine Oyamada is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
