Domaine OyamadaBow! Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Mourvèdre.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bow! Rouge of Domaine Oyamada in the region of Yamanashi-ken often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Bow! Rouge
Pairings that work perfectly with Bow! Rouge
Original food and wine pairings with Bow! Rouge
The Bow! Rouge of Domaine Oyamada matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cataplana with seafood, salted lentils or venison leg with tomato sauce.
Details and technical informations about Domaine Oyamada's Bow! Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Bow! Rouge from Domaine Oyamada are 2020, 2019, 0, 2018
Informations about the Domaine Oyamada
The Domaine Oyamada is one of of the world's greatest estates. It offers 9 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
