The Domaine Oyamada is one of the best wineries to follow in Yamanashi-ken.. It offers 9 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Domaine Oyamada wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Oyamada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Oyamada wines with technical and enological descriptions.
How Domaine Oyamada wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of hake with small shrimps for cookeo, lamb with okra sauce or tarte tatin.
On the nose the white wine of Domaine Oyamada. often reveals types of flavors of tree fruit, citrus fruit.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Domaine Oyamada wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cabri en colombo with creole sauce, blue cord or rabbit with white wine.
On the nose the red wine of Domaine Oyamada. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Domaine Oyamada wines pair with each other generally quite well with dishes such as recipes .
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Domaine Oyamada wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lamb curry indian style, quick and easy thai fish papillote or express cherry clafoutis.
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Oyamada.
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
