The Domaine Oyamada is one of the best wineries to follow in Yamanashi-ken.. It offers 9 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Domaine Oyamada wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Oyamada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Oyamada wines with technical and enological descriptions.
How Domaine Oyamada wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with scampi, monkfish blanquette with saffron or apple pie.
On the nose the white wine of Domaine Oyamada. often reveals types of flavors of tree fruit, citrus fruit.
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
How Domaine Oyamada wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), potato and bacon omelette or duck aiguillettes with basalmic.
On the nose the red wine of Domaine Oyamada. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
How Domaine Oyamada wines pair with each other generally quite well with dishes such as recipes .
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
How Domaine Oyamada wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fried rice with shrimp and chicken, fish lasagne or yoghurt cake.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Oyamada.
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
