The Winery Cantina Hiro of Yamanashi-ken

Winery Cantina Hiro
The winery offers 16 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Yamanashi-ken.
It is located in Yamanashi-ken

The Winery Cantina Hiro is one of the best wineries to follow in Yamanashi-ken.. It offers 16 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.

Top Winery Cantina Hiro wines

Looking for the best Winery Cantina Hiro wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Hiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Hiro wines with technical and enological descriptions.

The top white wines of Winery Cantina Hiro

Food and wine pairings with a white wine of Winery Cantina Hiro

How Winery Cantina Hiro wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, kapama of lamb (traditional bosnian dish) or magic cake cheese quiche.

The best vintages in the white wines of Winery Cantina Hiro

  • 0With an average score of 3.20/5
  • 2018With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Cantina Hiro.

  • Muscat Blanc
  • Trebbiano

Discovering the wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.

As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output. The wine industry in its modern form dates back to the 1870s in Yamanashi.

The top red wines of Winery Cantina Hiro

Food and wine pairings with a red wine of Winery Cantina Hiro

How Winery Cantina Hiro wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, berber giblet frying pan or couscous chicken and merguez.

The best vintages in the red wines of Winery Cantina Hiro

  • 2018With an average score of 3.70/5
  • 0With an average score of 3.64/5

The grape varieties most used in the red wines of Winery Cantina Hiro.

  • Muscat Bailey A
  • Cabernet Sauvignon

Discover the grape variety: Muscat Bailey A

Discover other wineries and winemakers neighboring the Winery Cantina Hiro

Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Hiro.

Discover the grape variety: Trebbiano