The Château Mars is one of the world's great estates. It offers 59 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Château Mars wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Château Mars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Mars wines with technical and enological descriptions.
How Château Mars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), lamb curry with coconut milk or steak tartare.
On the nose the red wine of Château Mars. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, black fruit.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Château Mars wines pair with each other generally quite well with dishes of shellfish, lean fish or pork such as recipes of violet omelette, monkfish matelote or endive frichti.
On the nose the white wine of Château Mars. often reveals types of flavors of oak, non oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Château Mars. is a .
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Château Mars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, coulibiac of salmon or zucchini quiche.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
How Château Mars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb mouse with figs and grapes or rabbit with homemade mustard.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Mars.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
