Château MarsCuvée selection Koshu Orange-Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Cuvée selection Koshu Orange-Gris from the Château Mars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée selection Koshu Orange-Gris of Château Mars in the region of Yamanashi-ken is a .
Food and wine pairings with Cuvée selection Koshu Orange-Gris
Pairings that work perfectly with Cuvée selection Koshu Orange-Gris
Original food and wine pairings with Cuvée selection Koshu Orange-Gris
The Cuvée selection Koshu Orange-Gris of Château Mars matches generally quite well with dishes of shellfish or lean fish such as recipes of marco polo salad or cod (or skrei) with orange.
Details and technical informations about Château Mars's Cuvée selection Koshu Orange-Gris.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Cuvée selection Koshu Orange-Gris from Château Mars are 2018, 0
Informations about the Château Mars
The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
