Château Mars - Barrel Aged Prestige Muscat Bailey A

Château MarsBarrel Aged Prestige Muscat Bailey A

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barrel Aged Prestige Muscat Bailey A of Château Mars is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château Mars's Barrel Aged Prestige Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Premetta

Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.

Last vintages of this wine

Barrel Aged Prestige Muscat Bailey A - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 311100
Barrel Aged Prestige Muscat Bailey A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100

The best vintages of Barrel Aged Prestige Muscat Bailey A from Château Mars are 0, 2015

Informations about the Château Mars

The winery offers 61 different wines.
Its wines get an average rating of 3.3.
It is in the top 55 of the best estates in the region
It is located in Yamanashi-ken

The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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