Château Mars - Barrel Aged Prestige Muscat Bailey A

Château MarsBarrel Aged Prestige Muscat Bailey A

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barrel Aged Prestige Muscat Bailey A of Château Mars is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château Mars's Barrel Aged Prestige Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.

Last vintages of this wine

Barrel Aged Prestige Muscat Bailey A - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 311100
Barrel Aged Prestige Muscat Bailey A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.211100

The best vintages of Barrel Aged Prestige Muscat Bailey A from Château Mars are 0, 2015

Informations about the Château Mars

The winery offers 61 different wines.
Its wines get an average rating of 3.3.
It is in the top 55 of the best estates in the region
It is located in Yamanashi-ken

The Château Mars is one of of the world's great estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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