Château MarsHosaka Harvest Cabernet - Bailey A
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Hosaka Harvest Cabernet - Bailey A of Château Mars in the region of Yamanashi-ken often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Hosaka Harvest Cabernet - Bailey A
Pairings that work perfectly with Hosaka Harvest Cabernet - Bailey A
Original food and wine pairings with Hosaka Harvest Cabernet - Bailey A
The Hosaka Harvest Cabernet - Bailey A of Château Mars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, leg of lamb in braillouse or coconut chicken.
Details and technical informations about Château Mars's Hosaka Harvest Cabernet - Bailey A.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hosaka Harvest Cabernet - Bailey A from Château Mars are 2014, 2017, 2018, 2016
Informations about the Château Mars
The Château Mars is one of of the world's greatest estates. It offers 61 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
