Winery GraceCuvée Misawa Akeno Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Cuvée Misawa Akeno Koshu of the Winery Grace is in the top 10 of wines of Japan and in the top 10 of wines of Yamanashi-ken.
Taste structure of the Cuvée Misawa Akeno Koshu from the Winery Grace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Misawa Akeno Koshu of Winery Grace in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Misawa Akeno Koshu of Winery Grace in the region of Yamanashi-ken often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Misawa Akeno Koshu
Pairings that work perfectly with Cuvée Misawa Akeno Koshu
Original food and wine pairings with Cuvée Misawa Akeno Koshu
The Cuvée Misawa Akeno Koshu of Winery Grace matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp in coconut milk or brazilian moqueca.
Details and technical informations about Winery Grace's Cuvée Misawa Akeno Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Cuvée Misawa Akeno Koshu from Winery Grace are 2019, 2018, 2016, 2015 and 2017.
Informations about the Winery Grace
The Winery Grace is one of of the world's greatest estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
