Winery GraceGrace Koshu
White wine
This wine is composed of 100% of the grape variety Koshu.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Grace Koshu of the Winery Grace is in the top 50 of wines of Japan and in the top 30 of wines of Yamanashi-ken.
Taste structure of the Grace Koshu from the Winery Grace
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grace Koshu of Winery Grace in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Grace Koshu of Winery Grace in the region of Yamanashi-ken often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Grace Koshu
Pairings that work perfectly with Grace Koshu
Original food and wine pairings with Grace Koshu
The Grace Koshu of Winery Grace matches generally quite well with dishes of shellfish or lean fish such as recipes of indian chicken (simplified korma) or gratin of potatoes with fish fillets.
Details and technical informations about Winery Grace's Grace Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Grace Koshu from Winery Grace are 2017, 2015, 2018, 2016 and 2013.
Informations about the Winery Grace
The Winery Grace is one of of the world's greatest estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Dry extract
Non-liquid constituents of wine.
