Winery GraceBlanc de Blanc Extra Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Blanc Extra Brut of the Winery Grace is in the top 80 of wines of Japan and in the top 50 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the Blanc de Blanc Extra Brut of Winery Grace in the region of Yamanashi-ken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Blanc de Blanc Extra Brut
Pairings that work perfectly with Blanc de Blanc Extra Brut
Original food and wine pairings with Blanc de Blanc Extra Brut
The Blanc de Blanc Extra Brut of Winery Grace matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, salmon crumble or quiche without pastry.
Details and technical informations about Winery Grace's Blanc de Blanc Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blanc Extra Brut from Winery Grace are 2013, 2011, 0, 2014 and 2012.
Informations about the Winery Grace
The Winery Grace is one of of the world's greatest estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
