Winery GraceBlanc de Blanc Extra Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Blanc Extra Brut of the Winery Grace is in the top 80 of wines of Japan and in the top 50 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the Blanc de Blanc Extra Brut of Winery Grace in the region of Yamanashi-ken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Blanc de Blanc Extra Brut
Pairings that work perfectly with Blanc de Blanc Extra Brut
Original food and wine pairings with Blanc de Blanc Extra Brut
The Blanc de Blanc Extra Brut of Winery Grace matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, sun burger or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Grace's Blanc de Blanc Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blanc Extra Brut from Winery Grace are 2013, 2011, 0, 2014 and 2012.
Informations about the Winery Grace
The Winery Grace is one of of the world's greatest estates. It offers 43 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
