Winery TakahataYoshi Chardonnay Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Yoshi Chardonnay Brut of the Winery Takahata is in the top 80 of wines of Japan and in the top 50 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the Yoshi Chardonnay Brut of Winery Takahata in the region of Yamanashi-ken often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Yoshi Chardonnay Brut
Pairings that work perfectly with Yoshi Chardonnay Brut
Original food and wine pairings with Yoshi Chardonnay Brut
The Yoshi Chardonnay Brut of Winery Takahata matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), mexican salad with spicy dressing or spinach and goat cheese quiche.
Details and technical informations about Winery Takahata's Yoshi Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Yoshi Chardonnay Brut from Winery Takahata are 1990, 2018, 0, 2015 and 2008.
Informations about the Winery Takahata
The Winery Takahata is one of of the world's greatest estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
