The Winery Takahata is one of the world's great estates. It offers 57 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Takahata wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Takahata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Takahata wines with technical and enological descriptions.
How Winery Takahata wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, traditional lamb couscous (from algeria) or wild boar stew provencal style.
On the nose the red wine of Winery Takahata. often reveals types of flavors of oak, black fruit or spices and sometimes also flavors of red fruit.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Takahata wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, baked sardines with garlic or cream and tuna quiche.
On the nose the white wine of Winery Takahata. often reveals types of flavors of oak, microbio or citrus fruit and sometimes also flavors of non oak, earth or tree fruit.
How Winery Takahata wines pair with each other generally quite well with dishes such as recipes .
Said of a frank wine with well-defined characteristics.
How Winery Takahata wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, wild salmon with verbena steam or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Takahata. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Takahata.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
