The Winery Takahata is one of the world's great estates. It offers 57 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Takahata wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Takahata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Takahata wines with technical and enological descriptions.
How Winery Takahata wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, lamb tagine with figs or pizza of the south west : duck breast, roquefort.
On the nose the red wine of Winery Takahata. often reveals types of flavors of oak, black fruit or spices and sometimes also flavors of red fruit.
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
How Winery Takahata wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, salmon in brick pastry or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Takahata. often reveals types of flavors of oak, microbio or citrus fruit and sometimes also flavors of non oak, earth or tree fruit.
How Winery Takahata wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
How Winery Takahata wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, salmon lasagna or broccoli and blue cheese quiche without pastry.
On the nose the sparkling wine of Winery Takahata. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Takahata.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
