Winery Takahata - Majestique l'Ogre Bleu

Winery TakahataMajestique l'Ogre Bleu

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Majestique l'Ogre Bleu of Winery Takahata is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Takahata's Majestique l'Ogre Bleu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.

Last vintages of this wine

Majestique l'Ogre Bleu - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Majestique l'Ogre Bleu - 2014
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Majestique l'Ogre Bleu - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Majestique l'Ogre Bleu from Winery Takahata are 2015, 0, 2014

Informations about the Winery Takahata

The winery offers 57 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Takahata is one of of the world's great estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 700 of of Japan wines
In the top 400 of of Yamanashi-ken wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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