Winery Takahata - Majestique l'Ogre Bleu

Winery TakahataMajestique l'Ogre Bleu

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Majestique l'Ogre Bleu of Winery Takahata is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Takahata's Majestique l'Ogre Bleu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Majestique l'Ogre Bleu - 2015
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Majestique l'Ogre Bleu - 2014
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100
Majestique l'Ogre Bleu - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Majestique l'Ogre Bleu from Winery Takahata are 2015, 0, 2014

Informations about the Winery Takahata

The winery offers 57 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Takahata is one of of the world's great estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 700 of of Japan wines
In the top 400 of of Yamanashi-ken wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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