Winery TakahataClassique Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Classique Merlot - Cabernet of Winery Takahata in the region of Yamanashi-ken often reveals types of flavors of oak, black fruit.
Food and wine pairings with Classique Merlot - Cabernet
Pairings that work perfectly with Classique Merlot - Cabernet
Original food and wine pairings with Classique Merlot - Cabernet
The Classique Merlot - Cabernet of Winery Takahata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, steamed lamb shoulder with cumin and coriander or rabbit with onions and mustard.
Details and technical informations about Winery Takahata's Classique Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Classique Merlot - Cabernet from Winery Takahata are 2014, 2017, 2015, 2012 and 0.
Informations about the Winery Takahata
The Winery Takahata is one of of the world's great estates. It offers 53 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
