The Winery Bell Wood of Yamanashi-ken

Winery Bell Wood
The winery offers 31 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Yamanashi-ken.
It is located in Yamanashi-ken

The Winery Bell Wood is one of the best wineries to follow in Yamanashi-ken.. It offers 31 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.

Top Winery Bell Wood wines

Looking for the best Winery Bell Wood wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bell Wood wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bell Wood wines with technical and enological descriptions.

The top sparkling wines of Winery Bell Wood

Food and wine pairings with a sparkling wine of Winery Bell Wood

How Winery Bell Wood wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Bell Wood

  • 2019With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Bell Wood.

  • Delaware

Discovering the wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.

Discover other wineries and winemakers neighboring the Winery Bell Wood

Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bell Wood.

Discover the grape variety: Valdiguié

Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.