The Château Sakaori is one of the world's great estates. It offers 33 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Château Sakaori wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Château Sakaori wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Sakaori wines with technical and enological descriptions.
How Château Sakaori wines pair with each other generally quite well with dishes of shellfish, lean fish or pork such as recipes of violet omelette, skewers of marinated white fish or andouillette and baked potato gratin.
On the nose the white wine of Château Sakaori. often reveals types of flavors of tree fruit. In the mouth the white wine of Château Sakaori. is a .
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Château Sakaori wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Château Sakaori. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, microbio.
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
How Château Sakaori wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of chicken maffé (africa) or cod and potato gratin.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
How Château Sakaori wines pair with each other generally quite well with dishes such as recipes .
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Sakaori.
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
