Château SakaoriKoshu Sweet
Sweet wine
This wine generally goes well with lean fish and shellfish.
Food and wine pairings with Koshu Sweet
Pairings that work perfectly with Koshu Sweet
Original food and wine pairings with Koshu Sweet
The Koshu Sweet of Château Sakaori matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels with rosemary and barbecue or chinese style fish.
Details and technical informations about Château Sakaori's Koshu Sweet.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Château Sakaori
The Château Sakaori is one of of the world's great estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Bergeron
See roussanne.
