Château Sakaori - Barrel Aged Chardonnay

Château SakaoriBarrel Aged Chardonnay

The Barrel Aged Chardonnay of Château Sakaori is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Barrel Aged Chardonnay of the Château Sakaori is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Château Sakaori's Barrel Aged Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribier noir

Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .

Last vintages of this wine

Barrel Aged Chardonnay - 2016
In the top 0 of of Yamanashi-ken wines
Average rating: 3.71110.50

The best vintages of Barrel Aged Chardonnay from Château Sakaori are 2016

Informations about the Château Sakaori

The winery offers 41 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Château Sakaori is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 750 of of Japan wines
In the top 400 of of Yamanashi-ken wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

News related to this wine

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Big plans for Bolney as Wine GB welcomes acquisition

Freixenet Copestick has revealed a host of plans for its newly acquired English winery, Bolney Wine Estates in Sussex, as it embarks on its first English wine venture. With the ink barely dry on the deal, which was signed late last Friday (14 January), Freixenet Copestick MD Robin Copestick is not short of ideas when it comes to improving the already successful English winery. Describing Bolney as ‘the perfect match’ for Freixenet Copestick, he said: ‘When we arrived at Bolney in early September ...

Place de Bordeaux March 2023 releases: from 100-point Napa to Italian gems

Merchants making up La Place de Bordeaux distribution system are continuing to take on new fine wines from around the world and the latest round of ‘beyond Bordeaux’ international releases has arrived in March 2023. In Bordeaux itself, this month has marked the first release of Château Latour 2015 and is set to also see Château d’Yquem 2020’s market debut on the 23 March (tasting note coming soon). Yet the rise of both March and September as key release periods for international wines sold via L ...

The word of the wine: Right bank

In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.

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