Château Sakaori - Barrel Aged Muscat Bailey A - Syrah

Château SakaoriBarrel Aged Muscat Bailey A - Syrah

The Barrel Aged Muscat Bailey A - Syrah of Château Sakaori is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Barrel Aged Muscat Bailey A - Syrah of the Château Sakaori is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Château Sakaori's Barrel Aged Muscat Bailey A - Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Informations about the Château Sakaori

The winery offers 41 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Yamanashi-ken

The Château Sakaori is one of of the world's great estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 950 of of Yamanashi-ken wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

Other wines of Château Sakaori

See all wines from Château Sakaori

Other wines of Yamanashi-ken

See the best wines from of Yamanashi-ken