Château SakaoriBarrel Aged Muscat Bailey A
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Barrel Aged Muscat Bailey A of Château Sakaori in the region of Yamanashi-ken often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Details and technical informations about Château Sakaori's Barrel Aged Muscat Bailey A.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Barrel Aged Muscat Bailey A from Château Sakaori are 2013, 2015, 0, 2012 and 2016.
Informations about the Château Sakaori
The Château Sakaori is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
