Château SakaoriBarrel Aged Muscat Bailey A
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Barrel Aged Muscat Bailey A of Château Sakaori in the region of Yamanashi-ken often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Details and technical informations about Château Sakaori's Barrel Aged Muscat Bailey A.
Discover the grape variety: Camaraou
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white Pyrenean flowers. Airy rustic profile. Preserved in a few heritage Béarn parcels and ampelographic collections, it belongs to the ancient South-West grape varieties studied for their genetic and historical interest. French autochthonous white grape from the South-West, grown mainly in Béarn.
Last vintages of this wine
The best vintages of Barrel Aged Muscat Bailey A from Château Sakaori are 2013, 2015, 0, 2012 and 2016.
Informations about the Château Sakaori
The Château Sakaori is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
