Winery Tomi No OkaNoble d'Or
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with lean fish and shellfish.
The Noble d'Or of the Winery Tomi No Oka is in the top 30 of wines of Japan and in the top 10 of wines of Yamanashi-ken.
Taste structure of the Noble d'Or from the Winery Tomi No Oka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble d'Or of Winery Tomi No Oka in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Noble d'Or of Winery Tomi No Oka in the region of Yamanashi-ken often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Noble d'Or
Pairings that work perfectly with Noble d'Or
Original food and wine pairings with Noble d'Or
The Noble d'Or of Winery Tomi No Oka matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp and cherry tomato quiche or beef tartar with thai flavors.
Details and technical informations about Winery Tomi No Oka's Noble d'Or.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Noble d'Or from Winery Tomi No Oka are 2009, 2013, 2012, 2010 and 2015.
Informations about the Winery Tomi No Oka
The Winery Tomi No Oka is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
An overview of Mâcon plus a geographical denomination appellation
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
