Winery Tomi No OkaNoble d'Or
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with lean fish and shellfish.
The Noble d'Or of the Winery Tomi No Oka is in the top 30 of wines of Japan and in the top 10 of wines of Yamanashi-ken.
Taste structure of the Noble d'Or from the Winery Tomi No Oka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble d'Or of Winery Tomi No Oka in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Noble d'Or of Winery Tomi No Oka in the region of Yamanashi-ken often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Noble d'Or
Pairings that work perfectly with Noble d'Or
Original food and wine pairings with Noble d'Or
The Noble d'Or of Winery Tomi No Oka matches generally quite well with dishes of shellfish or lean fish such as recipes of fondue with lao sukiyaki sauce (laos) or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Tomi No Oka's Noble d'Or.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Noble d'Or from Winery Tomi No Oka are 2013, 2009, 0, 2012 and 2010.
Informations about the Winery Tomi No Oka
The Winery Tomi No Oka is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
