Winery Tomi No OkaNoble d'Or
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with lean fish and shellfish.
The Noble d'Or of the Winery Tomi No Oka is in the top 30 of wines of Japan and in the top 10 of wines of Yamanashi-ken.
Taste structure of the Noble d'Or from the Winery Tomi No Oka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noble d'Or of Winery Tomi No Oka in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Noble d'Or of Winery Tomi No Oka in the region of Yamanashi-ken often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Noble d'Or
Pairings that work perfectly with Noble d'Or
Original food and wine pairings with Noble d'Or
The Noble d'Or of Winery Tomi No Oka matches generally quite well with dishes of shellfish or lean fish such as recipes of squid from the mouth of the cavado river (portugal) or whiting fillet in papillotes.
Details and technical informations about Winery Tomi No Oka's Noble d'Or.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Noble d'Or from Winery Tomi No Oka are 2013, 2009, 0, 2012 and 2010.
Informations about the Winery Tomi No Oka
The Winery Tomi No Oka is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
