Winery Tomi No Oka100th Anniversary Cabernet Suntory
Red wine
This wine generally goes well with poultry, beef or lamb.
The 100th Anniversary Cabernet Suntory of the Winery Tomi No Oka is in the top 90 of wines of Japan and in the top 60 of wines of Yamanashi-ken.
Food and wine pairings with 100th Anniversary Cabernet Suntory
Pairings that work perfectly with 100th Anniversary Cabernet Suntory
Original food and wine pairings with 100th Anniversary Cabernet Suntory
The 100th Anniversary Cabernet Suntory of Winery Tomi No Oka matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), lamb tagine with prunes and dried fruits or empanadas de carne (argentina).
Details and technical informations about Winery Tomi No Oka's 100th Anniversary Cabernet Suntory.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 100th Anniversary Cabernet Suntory from Winery Tomi No Oka are 2014, 2012, 2015, 2016 and 2017.
Informations about the Winery Tomi No Oka
The Winery Tomi No Oka is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
