Winery Tomi No Oka - Black Queen - Muscat Bailey A

Winery Tomi No OkaBlack Queen - Muscat Bailey A

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black Queen - Muscat Bailey A of Winery Tomi No Oka is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Tomi No Oka's Black Queen - Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

Last vintages of this wine

Black Queen - Muscat Bailey A - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Black Queen - Muscat Bailey A - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Black Queen - Muscat Bailey A from Winery Tomi No Oka are 2016, 0

Informations about the Winery Tomi No Oka

The winery offers 24 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Tomi No Oka is one of of the world's greatest estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 600 of of Yamanashi-ken wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.

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