The Winery Tomi No Oka is one of the world's great estates. It offers 24 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Tomi No Oka wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomi No Oka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomi No Oka wines with technical and enological descriptions.
How Winery Tomi No Oka wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, 7 o'clock leg of lamb or chicken risotto with curry.
On the nose the red wine of Winery Tomi No Oka. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or spices.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Tomi No Oka wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, spinach, smoked salmon and ricotta lasagne or vegan leek and tofu quiche.
On the nose the white wine of Winery Tomi No Oka. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tomi No Oka. is a .
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
How Winery Tomi No Oka wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Tomi No Oka. often reveals types of flavors of non oak, microbio or citrus fruit.
See lledoner pelut.
How Winery Tomi No Oka wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of fish and seafood gratin or quick fish parmentier.
On the nose the sweet wine of Winery Tomi No Oka. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomi No Oka.
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
