The Winery Tomi No Oka is one of the world's great estates. It offers 24 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Tomi No Oka wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tomi No Oka wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tomi No Oka wines with technical and enological descriptions.
How Winery Tomi No Oka wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), seven o'clock leg of lamb or hake fillet with curry.
On the nose the red wine of Winery Tomi No Oka. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or spices.
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
How Winery Tomi No Oka wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), sea bream or cream and tuna quiche.
On the nose the white wine of Winery Tomi No Oka. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Tomi No Oka. is a .
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Tomi No Oka wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Tomi No Oka. often reveals types of flavors of non oak, microbio or citrus fruit.
Action consisting of removing suspended particles (sludge) from the must.
How Winery Tomi No Oka wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of zarzuela mayonapo or salmon, shrimp and white fish puff pastry.
On the nose the sweet wine of Winery Tomi No Oka. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of dried fruit.
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tomi No Oka.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
