Winery Tomi No OkaRiesling Italico

White wine of Yamanashi-ken of Japan

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Riesling Italico of Winery Tomi No Oka is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Tomi No Oka's Riesling Italico.

Winery

Winery Tomi No Oka

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Last vintages of this wine

Riesling Italico - 2016

In the top 100 of of Yamanashi-ken wines

Average rating: 3.2

Riesling Italico - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 3.4

The best vintages of Riesling Italico from Winery Tomi No Oka are 0, 2016

Informations about the Winery Tomi No Oka

The winery offers 24 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Yamanashi-ken

The Winery Tomi No Oka is one of of the world's great estates. It offers 24 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 1500 of of Japan wines

In the top 650 of of Yamanashi-ken wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.