Winery Adega Vinicola d'ArugaBranca Pipa
White wine
This wine generally goes well with
The Branca Pipa of the Winery Adega Vinicola d'Aruga is in the top 20 of wines of Japan and in the top 10 of wines of Yamanashi-ken.
Wine flavors and olphactive analysis
On the nose the Branca Pipa of Winery Adega Vinicola d'Aruga in the region of Yamanashi-ken often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, apricot or lemon.
Details and technical informations about Winery Adega Vinicola d'Aruga's Branca Pipa.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Branca Pipa from Winery Adega Vinicola d'Aruga are 2011, 2016, 2015, 2014 and 2013.
Informations about the Winery Adega Vinicola d'Aruga
The Winery Adega Vinicola d'Aruga is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
