Winery Adega Vinicola d'Aruga - Banshouda

Winery Adega Vinicola d'ArugaBanshouda

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Banshouda of Winery Adega Vinicola d'Aruga is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Banshouda from the Winery Adega Vinicola d'Aruga

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Banshouda of Winery Adega Vinicola d'Aruga in the region of Yamanashi-ken is a .

Details and technical informations about Winery Adega Vinicola d'Aruga's Banshouda.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.

Last vintages of this wine

Banshouda - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Banshouda from Winery Adega Vinicola d'Aruga are 0

Informations about the Winery Adega Vinicola d'Aruga

The winery offers 36 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Yamanashi-ken

The Winery Adega Vinicola d'Aruga is one of of the world's great estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 800 of of Yamanashi-ken wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Dish

Wine lacking tone and relief in the mouth.

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