Winery Adega Vinicola d'ArugaBosque
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Bosque of the Winery Adega Vinicola d'Aruga is in the top 50 of wines of Japan and in the top 30 of wines of Yamanashi-ken.
Taste structure of the Bosque from the Winery Adega Vinicola d'Aruga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosque of Winery Adega Vinicola d'Aruga in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Bosque of Winery Adega Vinicola d'Aruga in the region of Yamanashi-ken often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Bosque
Pairings that work perfectly with Bosque
Original food and wine pairings with Bosque
The Bosque of Winery Adega Vinicola d'Aruga matches generally quite well with dishes of shellfish or lean fish such as recipes of pasta with mussels or pundu na madesu.
Details and technical informations about Winery Adega Vinicola d'Aruga's Bosque.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Bosque from Winery Adega Vinicola d'Aruga are 2016, 2017, 0, 2015 and 2014.
Informations about the Winery Adega Vinicola d'Aruga
The Winery Adega Vinicola d'Aruga is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
