The Winery Adega Vinicola d'Aruga is one of the world's great estates. It offers 36 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Adega Vinicola d'Aruga wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Vinicola d'Aruga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Vinicola d'Aruga wines with technical and enological descriptions.
How Winery Adega Vinicola d'Aruga wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of fish pot or baked whiting fillets with julienne vegetables.
On the nose the white wine of Winery Adega Vinicola d'Aruga. often reveals types of flavors of grapefruit, citrus or quince and sometimes also flavors of peach, green apple or lime. In the mouth the white wine of Winery Adega Vinicola d'Aruga. is a .
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production.
The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.
As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output.
The wine industry in its modern form dates back to the 1870s in Yamanashi.
How Winery Adega Vinicola d'Aruga wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Adega Vinicola d'Aruga. often reveals types of flavors of microbio, tree fruit or citrus fruit.
How Winery Adega Vinicola d'Aruga wines pair with each other generally quite well with dishes such as recipes .
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
How Winery Adega Vinicola d'Aruga wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Adega Vinicola d'Aruga. often reveals types of flavors of red fruit.
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
How Winery Adega Vinicola d'Aruga wines pair with each other generally quite well with dishes such as recipes .
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Vinicola d'Aruga.
