Winery Adega Vinicola d'ArugaKoshu Terroir Selection Kaneyama
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Terroir Selection Kaneyama from the Winery Adega Vinicola d'Aruga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Terroir Selection Kaneyama of Winery Adega Vinicola d'Aruga in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Terroir Selection Kaneyama
Pairings that work perfectly with Koshu Terroir Selection Kaneyama
Original food and wine pairings with Koshu Terroir Selection Kaneyama
The Koshu Terroir Selection Kaneyama of Winery Adega Vinicola d'Aruga matches generally quite well with dishes of shellfish or lean fish such as recipes of sublime fish and shrimp colombo or sliced marinated swordfish cooked a la plancha.
Details and technical informations about Winery Adega Vinicola d'Aruga's Koshu Terroir Selection Kaneyama.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Koshu Terroir Selection Kaneyama from Winery Adega Vinicola d'Aruga are 2015, 2012, 2013, 0 and 2014.
Informations about the Winery Adega Vinicola d'Aruga
The Winery Adega Vinicola d'Aruga is one of of the world's great estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
