Winery Adega Vinicola d'ArugaBlanca Vinyal Issehara
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Blanca Vinyal Issehara of the Winery Adega Vinicola d'Aruga is in the top 40 of wines of Japan and in the top 20 of wines of Yamanashi-ken.
Taste structure of the Blanca Vinyal Issehara from the Winery Adega Vinicola d'Aruga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanca Vinyal Issehara of Winery Adega Vinicola d'Aruga in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Blanca Vinyal Issehara of Winery Adega Vinicola d'Aruga in the region of Yamanashi-ken often reveals types of flavors of grapefruit, citrus or quince and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Blanca Vinyal Issehara
Pairings that work perfectly with Blanca Vinyal Issehara
Original food and wine pairings with Blanca Vinyal Issehara
The Blanca Vinyal Issehara of Winery Adega Vinicola d'Aruga matches generally quite well with dishes of shellfish or lean fish such as recipes of fried squid or blanquette of the sea.
Details and technical informations about Winery Adega Vinicola d'Aruga's Blanca Vinyal Issehara.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Blanca Vinyal Issehara from Winery Adega Vinicola d'Aruga are 2016, 2015, 2012, 2011 and 2010.
Informations about the Winery Adega Vinicola d'Aruga
The Winery Adega Vinicola d'Aruga is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
