Winery Adega Vinicola d'ArugaKoshu Terroir Selection Iwai
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Koshu Terroir Selection Iwai of the Winery Adega Vinicola d'Aruga is in the top 60 of wines of Yamanashi-ken.
Taste structure of the Koshu Terroir Selection Iwai from the Winery Adega Vinicola d'Aruga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Terroir Selection Iwai of Winery Adega Vinicola d'Aruga in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Koshu Terroir Selection Iwai of Winery Adega Vinicola d'Aruga in the region of Yamanashi-ken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Koshu Terroir Selection Iwai
Pairings that work perfectly with Koshu Terroir Selection Iwai
Original food and wine pairings with Koshu Terroir Selection Iwai
The Koshu Terroir Selection Iwai of Winery Adega Vinicola d'Aruga matches generally quite well with dishes of shellfish or lean fish such as recipes of baeckeoffe with fish or sauerkraut of the sea in casserole.
Details and technical informations about Winery Adega Vinicola d'Aruga's Koshu Terroir Selection Iwai.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Terroir Selection Iwai from Winery Adega Vinicola d'Aruga are 2016, 2015, 2017, 2014 and 2018.
Informations about the Winery Adega Vinicola d'Aruga
The Winery Adega Vinicola d'Aruga is one of of the world's greatest estates. It offers 31 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
