The Chateau Kamiya is one of the best wineries to follow in Yamanashi-ken.. It offers 10 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Chateau Kamiya wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Kamiya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Kamiya wines with technical and enological descriptions.
How Chateau Kamiya wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid with garlic and parsley, back of cod with chorizo and parmesan crumble or grandma's cherry clafoutis.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Chateau Kamiya wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, original mafé with okra or duck breast with orange sauce.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Kamiya.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
