Chateau KamiyaBlanc

White wine of Yamanashi-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blanc of Chateau Kamiya is a white wine from the region of Yamanashi-ken.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Blanc

Pairings that work perfectly with Blanc

Original food and wine pairings with Blanc

The Blanc of Chateau Kamiya matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid with garlic and parsley, saithe in foil or the coughing cat's apple crumble.

Details and technical informations about Chateau Kamiya's Blanc.

Winery

Chateau Kamiya

Grape varieties

Chenin blanc

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Chateau Kamiya

The winery offers 10 different wines.

Its wines get an average rating of 3.

It is in the top 10 of the best estates in the region

It is located in Yamanashi-ken

The Chateau Kamiya is one of of the world's greatest estates. It offers 8 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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