Chateau Kamiya - Prestige

Chateau KamiyaPrestige

The Prestige of Chateau Kamiya is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Prestige of the Chateau Kamiya is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Chateau Kamiya's Prestige.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Informations about the Chateau Kamiya

The winery offers 9 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Chateau Kamiya is one of of the world's greatest estates. It offers 8 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 4500 of of Japan wines
In the top 2500 of of Yamanashi-ken wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Other wines of Chateau Kamiya

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