Chateau KamiyaRouge

Red wine of Yamanashi-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rouge of Chateau Kamiya is a red wine from the region of Yamanashi-ken.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Rouge

Pairings that work perfectly with Rouge

Original food and wine pairings with Rouge

Lamb

Spicy food

The Rouge of Chateau Kamiya matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb with coconut milk or adapted vietnamese fondue.

Details and technical informations about Chateau Kamiya's Rouge.

Winery

Chateau Kamiya

Grape varieties

Cabernet-Sauvignon , Merlot

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Chateau Kamiya

The winery offers 10 different wines.

Its wines get an average rating of 3.

It is in the top 10 of the best estates in the region

It is located in Yamanashi-ken

The Chateau Kamiya is one of of the world's greatest estates. It offers 8 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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