The Chateau Katsunuma is one of the best wineries to follow in Yamanashi-ken.. It offers 54 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Chateau Katsunuma wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Katsunuma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Katsunuma wines with technical and enological descriptions.
How Chateau Katsunuma wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Chateau Katsunuma. often reveals types of flavors of red fruit.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Chateau Katsunuma wines pair with each other generally quite well with dishes of shellfish, lean fish or spicy food such as recipes of sauerkraut of the sea in casserole, sauerkraut of the sea in casserole or algerian couscous.
On the nose the white wine of Chateau Katsunuma. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Chateau Katsunuma. is a .
How Chateau Katsunuma wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Chateau Katsunuma. often reveals types of flavors of tree fruit, citrus fruit.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Chateau Katsunuma wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Katsunuma.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
