The Chateau Katsunuma is one of the best wineries to follow in Yamanashi-ken.. It offers 54 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Chateau Katsunuma wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Katsunuma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Katsunuma wines with technical and enological descriptions.
How Chateau Katsunuma wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Chateau Katsunuma. often reveals types of flavors of red fruit.
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Chateau Katsunuma wines pair with each other generally quite well with dishes of shellfish, lean fish or spicy food such as recipes of small cuttlefish a la plancha, cod tournedos with chorizo or filet mignon with curry.
On the nose the white wine of Chateau Katsunuma. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Chateau Katsunuma. is a .
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
How Chateau Katsunuma wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Chateau Katsunuma. often reveals types of flavors of tree fruit, citrus fruit.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
How Chateau Katsunuma wines pair with each other generally quite well with dishes such as recipes .
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Katsunuma.
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
