Chateau KatsunumaThe Golden Hill Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the The Golden Hill Koshu from the Chateau Katsunuma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Golden Hill Koshu of Chateau Katsunuma in the region of Yamanashi-ken is a .
Food and wine pairings with The Golden Hill Koshu
Pairings that work perfectly with The Golden Hill Koshu
Original food and wine pairings with The Golden Hill Koshu
The The Golden Hill Koshu of Chateau Katsunuma matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels carbonara or skewers of marinated white fish.
Details and technical informations about Chateau Katsunuma's The Golden Hill Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of The Golden Hill Koshu from Chateau Katsunuma are 2018, 0
Informations about the Chateau Katsunuma
The Chateau Katsunuma is one of of the world's great estates. It offers 48 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
