Chateau KatsunumaThe Golden Hill Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the The Golden Hill Koshu from the Chateau Katsunuma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Golden Hill Koshu of Chateau Katsunuma in the region of Yamanashi-ken is a .
Food and wine pairings with The Golden Hill Koshu
Pairings that work perfectly with The Golden Hill Koshu
Original food and wine pairings with The Golden Hill Koshu
The The Golden Hill Koshu of Chateau Katsunuma matches generally quite well with dishes of shellfish or lean fish such as recipes of fish and shrimp wok with curry or fillet of dab in bordelaise sauce.
Details and technical informations about Chateau Katsunuma's The Golden Hill Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of The Golden Hill Koshu from Chateau Katsunuma are 2018
Informations about the Chateau Katsunuma
The Chateau Katsunuma is one of of the world's great estates. It offers 48 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
