Chateau KatsunumaImamura Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Imamura Koshu from the Chateau Katsunuma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imamura Koshu of Chateau Katsunuma in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Imamura Koshu of Chateau Katsunuma in the region of Yamanashi-ken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Imamura Koshu
Pairings that work perfectly with Imamura Koshu
Original food and wine pairings with Imamura Koshu
The Imamura Koshu of Chateau Katsunuma matches generally quite well with dishes of shellfish or lean fish such as recipes of spaghetti with squid ink (italy) or fish fillets with lemon sauce (microwave).
Details and technical informations about Chateau Katsunuma's Imamura Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Imamura Koshu from Chateau Katsunuma are 2018, 0
Informations about the Chateau Katsunuma
The Chateau Katsunuma is one of of the world's greatest estates. It offers 48 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
