Chateau KatsunumaImamura Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Imamura Koshu from the Chateau Katsunuma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imamura Koshu of Chateau Katsunuma in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Imamura Koshu of Chateau Katsunuma in the region of Yamanashi-ken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Imamura Koshu
Pairings that work perfectly with Imamura Koshu
Original food and wine pairings with Imamura Koshu
The Imamura Koshu of Chateau Katsunuma matches generally quite well with dishes of shellfish or lean fish such as recipes of armorican-style squid or creole fish court-bouillon.
Details and technical informations about Chateau Katsunuma's Imamura Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Imamura Koshu from Chateau Katsunuma are 2018, 0
Informations about the Chateau Katsunuma
The Chateau Katsunuma is one of of the world's greatest estates. It offers 48 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
