Chateau KatsunumaKoshu Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Sur Lie from the Chateau Katsunuma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Sur Lie of Chateau Katsunuma in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Sur Lie
Pairings that work perfectly with Koshu Sur Lie
Original food and wine pairings with Koshu Sur Lie
The Koshu Sur Lie of Chateau Katsunuma matches generally quite well with dishes of shellfish or lean fish such as recipes of creamy risotto with scallops or thai green curry chicken and eggplant.
Details and technical informations about Chateau Katsunuma's Koshu Sur Lie.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Sur Lie from Chateau Katsunuma are 0
Informations about the Chateau Katsunuma
The Chateau Katsunuma is one of of the world's great estates. It offers 48 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
