Chateau KatsunumaKoshu Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Sur Lie from the Chateau Katsunuma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Sur Lie of Chateau Katsunuma in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Sur Lie
Pairings that work perfectly with Koshu Sur Lie
Original food and wine pairings with Koshu Sur Lie
The Koshu Sur Lie of Chateau Katsunuma matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops or scallops express with cognac or quick and easy thai fish papillote.
Details and technical informations about Chateau Katsunuma's Koshu Sur Lie.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Koshu Sur Lie from Chateau Katsunuma are 0
Informations about the Chateau Katsunuma
The Chateau Katsunuma is one of of the world's great estates. It offers 48 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
