Chateau Katsunuma - Imamura Muscat Bailey A - Black Queen

Chateau KatsunumaImamura Muscat Bailey A - Black Queen

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Imamura Muscat Bailey A - Black Queen of Chateau Katsunuma is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Imamura Muscat Bailey A - Black Queen of Chateau Katsunuma in the region of Yamanashi-ken often reveals types of flavors of red fruit.

Details and technical informations about Chateau Katsunuma's Imamura Muscat Bailey A - Black Queen.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pascal

Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Imamura Muscat Bailey A - Black Queen - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 2.911100

The best vintages of Imamura Muscat Bailey A - Black Queen from Chateau Katsunuma are 0

Informations about the Chateau Katsunuma

The winery offers 54 different wines.
Its wines get an average rating of 3.2.
It is in the top 45 of the best estates in the region
It is located in Yamanashi-ken

The Chateau Katsunuma is one of of the world's great estates. It offers 48 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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